Archive for the 'Cooking, Food & Wine' Category

Monday, August 24th, 2009

The Perfect Nonstick Quiche Pan

I love quiche!  Yes, I know it’s quite fattening, but I can’t help it. I’ve always considered a decadent treat, usually reserved for a special brunch in a restaurant or sometimes from my favorite grocery store lunch counter. I guess part of the reason I like quiche so much is that I enjoy eggs, eating [...]

Tuesday, April 21st, 2009

A Classic Charlotte Bundform Pan

When we were growing up one of our favorite treats was angel food cake. I don’t know what it is about this cake, but it was perfect. Sweet and airy, we loved to cover it in strawberry topping and whipped cream. Or sometimes we’d make the slices really thin and fill them with ice cream [...]